涼拌藕片怎麼做

To make cold tossed lotus root slices, here is a simple recipe:

Ingredients:
- 1 lotus root
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt to taste
- Chopped green onions and sesame seeds for garnish

Instructions:
1. Peel the lotus root and slice it thinly.
2. Blanch the lotus root slices in boiling water for about 3-4 minutes until slightly tender. Drain and let cool.
3. In a bowl, mix together soy sauce, rice vinegar, sesame oil, sugar, and salt to make the dressing.
4. Add the cooled lotus root slices to the dressing and toss well to coat.
5. Let the dish marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Before serving, garnish with chopped green onions and sesame seeds.

Enjoy your delicious cold tossed lotus root slices!