糖醋蒜製作方法

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Ingredients:
- 1 head of garlic, peeled and minced
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste

Instructions:
1. In a small saucepan, combine the vinegar, sugar, water, soy sauce, and minced garlic.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. In a separate bowl, mix the cornstarch with a little water to create a slurry.
4. Slowly pour the cornstarch slurry into the boiling vinegar mixture, stirring constantly until the sauce thickens.
5. Season with salt and pepper to taste.
6. Remove from heat and let cool before serving.
7. Enjoy your homemade sweet and sour garlic sauce!
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