梅乾菜燒肉怎麼做

To make "梅乾菜燒肉" (Mei Gan Cai Shao Rou), a traditional Chinese dish of pork belly with preserved mustard greens, you can follow this recipe:

Ingredients:
- 500g pork belly, sliced
- 100g preserved mustard greens (梅乾菜)
- 2-3 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup water
- Cooking oil
- Salt and pepper to taste

Instructions:
1. Rinse the preserved mustard greens to remove excess salt, then chop them into small pieces.
2. Heat some oil in a wok or pan, and stir-fry the garlic until fragrant.
3. Add the pork belly slices and cook until they are slightly browned.
4. Add the preserved mustard greens, soy sauce, oyster sauce, sugar, and water. Mix well.
5. Cover and simmer over low heat for about 30-40 minutes, or until the pork is tender.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.

Enjoy your 梅乾菜燒肉!